Barista-Workshop Basic
1-Day-Workshop
Espresso - Cappuccino - Latte
Forenoon
Espresso - Grinding - Tamping
Information on coffee varietys, espresso blends, roasting, grinding, extraction, espresso technique and correct tamping.
| 09.00h - 09.30h | Espresso Types, Roasting, Blends, Single Origin, Espresso, Crema |
| 09.30h - 10.00h | Grinding different types of grinders, grinding degree, Tamping |
| 10.00h - 10.30h | Extraction Ingredients, Dosage, Water, Frequent mistakes, 5-Cup-Test |
| 10.30h - 11.00h | Taste Rating, Influence of cups |
| 11.00h - 12.00h | Practice Setting of a grinde, Espresso preparation |
| 10.00h - 10.30h | Lunch (not included in workshop-fee) |
All abstract units are interrupted by plenty practical exercises.
Afternoon
Milk - Foam
Information on milk quality, tasting, correct frothing, microbubbles, preparation of a correct cappuccino.
Different LatteArt-Techniques as pouring (Heart, Apple, Leaf, etc...) and drawing (for example Taj Mahal and others) are explained and learned.
| 13.00h - 14.00h | Milk technology Technology, Types, Processes, Ingredients, Chemistry |
| 14.00h - 15.00h |
Milk Foam, Tequnique, Processes during Foaming Hands-on training on milk frothing and texturing. |
| 15.00h - 17.00h | Drinks Espresso & Milk-based drinks, preparation of drinks |
All abstract units are interrupted by plenty practical exercises.
Workshop-fee: 240,00€
Maximum number of participants: 8
Apply for Workshops
You would like to apply for one of our workshops right now? No problem: Here you can find an apply-form that you can send to us via email, fax or post.
Please notice that we will have to confirm your apply first. Regularly this will happen immediately, but sometimes it can take up to two days.
