Barista-Workshop Basic
1-Day-Workshop
Espresso - Cappuccino - Latte
Forenoon
Espresso - Grinding - Tamping
Information on coffee varietys, espresso blends, roasting, grinding, extraction, espresso technique and correct tamping.
| 09.00h - 09.30h | Espresso Types, Roasting, Blends, Single Origin, Espresso, Crema |
| 09.30h - 10.00h | Grinding grinding degree, Leveln, Tamping |
| 10.00h - 10.30h | Extraction Ingredients, Dosage, Water, Frequent mistakes, 5-Cup-Test |
| 10.30h - 11.00h | Taste Rating, Influence of cups |
| 11.00h - 12.00h | Practice Setting of a grinde, Espresso preparation |
| 12.00h - 13.00h | Lunch (not included in workshop-fee) |
All abstract units are interrupted by plenty practical exercises.
Afternoon
Milk - Foam
Information on milk quality, tasting, correct frothing, microbubbles, preparation of a correct cappuccino.
Different LatteArt-Techniques as pouring (Heart, Apple, Leaf, etc...) and drawing (for example Taj Mahal and others) are explained and learned.
|
13.00h - 15.00h |
Milk Foam, Tequnique, Processes during Foaming Hands-on training on milk frothing and texturing. |
| 15.00h - 17.00h | Drinks preparation of Cappuccino |
All abstract units are interrupted by plenty practical exercises.
Workshop-fee: 240,00€
Maximum number of participants: 8
Register now.
Gain further information and fill out our registration form by following the link above.
