| 9.00h - 10.00h | Basics Repetition of essential basic coffee knowledge, introduction of participants, backrounds and targets |
| 10.00h - 11.00h | The Flavour Profile presentation of flavour profile, basics sensors, calibration, parameters |
| 11.00 - 12.30 | Degustation technique Setting of a coffee blend with a randoom coffee machine, calibration of participants to the flavour profile, flavour profile documentation |
| 12.30h - 13.30h | Lunch (not included in workshop fee) |
| 13.30h - 14.30h | Re-Calibration Again degustation of the adjusted coffee blend, comparison with flavour profile, participant calibration |
| 14.30h - 16.00h | Tasting Test degustation of Three different single origin coffees and building up a flavour profile for each coffee, calibration und blind degustation with triangular tests |
| 12.00h - 13.00h | Ending Cuptasting Contest, discussion |
Workshop-fee: 240 €
Maximum number of participants: 8
You would like to apply for one of our workshops right now? No problem: Here you can find an apply-form that you can send to us via email, fax or post.
Please notice that we will have to confirm your apply first. Regularly this will happen immediately, but sometimes it can take up to two days.


