Coffee-Sensors Workshop

Forenoon

 

9.00h - 10.00h Basics Repetition of essential basic coffee knowledge, introduction of participants, backrounds and targets
10.00h - 11.00h The Flavour Profile presentation of flavour profile, basics sensors, calibration, parameters
11.00 - 12.30 Degustation technique Setting of a coffee blend with a randoom coffee machine, calibration of participants to the flavour profile, flavour profile documentation
12.30h - 13.30h Lunch (not included in workshop fee)

 

Afternoon

 

13.30h - 14.30h Re-Calibration Again degustation of the adjusted coffee blend, comparison with flavour profile, participant calibration
14.30h - 16.00h Tasting Test degustation of Three different single origin coffees and building up a flavour profile for each coffee, calibration und blind degustation with triangular tests
12.00h - 13.00h Ending Cuptasting Contest, discussion

 

Workshop-fee: 240 €

Maximum number of participants: 8

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You would like to apply for one of our workshops right now? No problem: Here you can find an apply-form that you can send to us via email, fax or post.

Please notice that we will have to confirm your apply first. Regularly this will happen immediately, but sometimes it can take up to two days.