Coffee-Sensors Workshop
Forenoon
| 9.00h - 10.00h | Basics Repetition of essential basic coffee knowledge, introduction of participants, backrounds and targets |
| 10.00h - 11.00h | The Flavour Profile presentation of flavour profile, basics sensors, calibration, parameters |
| 11.00 - 12.30 | Degustation technique Setting of a coffee blend with a randoom coffee machine, calibration of participants to the flavour profile, flavour profile documentation |
| 12.30h - 13.30h | Lunch (not included in workshop fee) |
Afternoon
| 13.30h - 14.30h | Re-Calibration Again degustation of the adjusted coffee blend, comparison with flavour profile, participant calibration |
| 14.30h - 16.00h | Tasting Test degustation of Three different single origin coffees and building up a flavour profile for each coffee, calibration und blind degustation with triangular tests |
| 12.00h - 13.00h | Ending Cuptasting Contest, discussion |
Continuning and detailed constructive workshops:
Workshop-fee: 240 €
Maximum number of participants: 8
Register now.
Gain further information and fill out our registration form by following the link above.
