spirits - coffee and alcohol - taste and sensory
Information on basic rules that apply for beverages containing coffee and alcohol. Preparation of different cold and hot classic coffee drinks with alcohol. Basic knowledge on barrel seasoned spirits, glasses, introduction on sensory and professional tasting and judging spirits.
| 09.00h - 12.00h | Spirit lore of barrel seasoned spirits, prescriptions of Brandies, Cognacs, Armagnac, Whisky and Rum Glass lore, introduction into spirits, sensory and taste. Short notes on amaros and liquors. |
| 12.00h - 13.00h | Lunch (not included in workshop-fee) |
| 15.00h - 17.00h | Presentation and preparation of different warm and cold coffeedrinks with alcohol. Overview of classic coffee and spirit beverages, preparation of an espresso-based irish coffee. |
You would like to apply for one of our workshops right now? No problem: Here you can find an apply-form that you can send to us via email, fax or post.
Please notice that we will have to confirm your apply first. Regularly this will happen immediately, but sometimes it can take up to two days.


