Coffee-Workshop
1-Day-Workshop
Coffee varieties - Growing - Processing - Blends - Roasting - Cupping
Forenoon
Detailed information on different Coffee species, Varieties, Growing and Producing Areas and Processing Methods.
| 09.00h - 10.00h | Coffee species, Varieties, Growing Areas |
| 10.00h - 12.00h | Harvest, Treatment, Processing |
| 12.00h - 13.00h | Lunch (not included in workshop-fee). |
Afternoon
Roast Kinds and Depths - Blends - Cupping
| 13.00h - 13.30h | Roast technology (processes, transformation, roast depths) |
| 13.30h - 15.00h | Blends and Single Origin Coffees (Estate), Cupping of Coffees |
| 15.00h - 17.00h | Triangular Tests to improve sensory skills regarding coffee. |
Workshop-fee: 190,00€
Maximum number of participants: 12
Register now.
Gain further information and fill out our registration form by following the link above.
