Coffee-Woprkshop Basic
1-Day-Workshop
Essential basic knowledge for people being faced with coffee in their enterprises.
Forenoon
Coffeetypes and -varieties - Cultivation - Processing - Treatment
Detailed Information about coffee types, varieties, growing areas, cultivation sorts and ways of processing.
| 9.00h - 10.00h | Green Coffee The life of a coffee plant, varieties, worldmarket-relevant types of coffee, cultivation, harvesting, processing |
| 10.00h - 12.00h | Coffeebag Transport and inspection, trading, rating, main green coffee defects, export and import, attendant processes |
| 12.00h - 13.00h | Lunch (not included in workshop fee) |
Afternoon
Types and depths of roasting - Blending - Preperation
Information about roasting and occurrences during the process of roasting. Depths of roasting and predilections in different countries. Blends and single origin coffees.
| 13.00h - 14.00h | Roasting Technology, processes, conversions |
| 14.00h - 15.00h | Blends Single Origin (Estate) vs. blended coffees |
| 15.00h - 17.00h | Preparation Professional degustation of different coffees, explanation filter- flotationsystems, espresso extraction, turkish mokka and instant coffee |
Workshop-fee: 190,00€
Maximum number of participants: 12
Register now.
Gain further information and fill out our registration form by following the link above.
