Coffee-Woprkshop Basic
1-Day-Workshop
Essential basic knowledge for people being faced with coffee in their enterprises.
Forenoon
Coffeetypes and -varieties - Cultivation - Processing - Treatment
Detailed Information about coffee types, varieties, growing areas, cultivation sorts and ways of processing.
| 9.00h - 10.00h | Green Coffee The life of a coffee plant, varieties, worldmarket-relevant types of coffee, cultivation, harvesting, processing |
| 10.00h - 12.00h | Coffeebag Transport and inspection, trading, rating, main green coffee defects, export and import, attendant processes |
| 12.00h - 13.00h | Lunch (not included in workshop fee) |
Afternoon
Types and depths of roasting - Blending - Preperation
Information about roasting and occurrences during the process of roasting. Depths of roasting and predilections in different countries. Blends and single origin coffees.
| 13.00h - 14.00h | Roasting Technology, processes, conversions |
| 14.00h - 15.00h | Blends Single Origin (Estate) vs. blended coffees |
| 15.00h - 17.00h | Preparation Professional degustation of different coffees, explanation filter- flotationsystems, espresso extraction, turkish mokka and instant coffee |
Workshop-fee: 190,00€
Maximum number of participants: 12
Apply for Workshops
You would like to apply for one of our workshops right now? No problem: Here you can find an apply-form that you can send to us via email, fax or post.
Please notice that we will have to confirm your apply first. Regularly this will happen immediately, but sometimes it can take up to two days.
