Coffee-Workshop Basic
1-Day-Workshop
Essential basic knowledge for people being faced with coffee in their enterprises.
Forenoon
Coffeetypes and -varieties - cultivation - harvest
Detailed information about coffee types, varieties, growing areas, cultivation sorts and ways of processing.
| 9.00h - 10.00h | Phytology & Origin (Botanic) origin breakdown of the coffee plant varieties, distrubtion areas, differences of coffeee species and -varieties |
| 10.00h - 12.00h | Cultivation and harvesting methods of cultivation in different countries, plantation care and -work, harvesting methods and yield, harvest time in different countries |
| 12.00h - 13.00h | Lunch (not included in workshop fee) |
Afternoon
Processing - drying - export processing - grading & scoring - transport - defects of green coffee - roasting
Information about coffee preparation, drying an export porcessing. Presentation of defeccts of green coffee and classification. Introduction into the roasting process during the roasting.
| 13.00h - 14.00h | Processing and drying processing procedures and taste influences, drying process and storage of green coffee |
| 14.00h - 15.00h | Export porcessing processing steps before exporting green coffee |
| 15.00h - 16.00h | Green coffee classification grading and scoring from green coffee, green coffee defects and sensorical influences. |
| 16.00h - 17.00h | Coffee roasting brief introduction into the roasting process, roasting stages, roasting profiles and their sensorical influences. |
Continuning and detailed constructive workshops:
Workshop-fee: 250,00€
Maximum number of participants: 12
Register now.
Gain further information and fill out our registration form by following the link above.
