Coffeedrinks-Workshop
1-Day-Workshop
Information on basic rules for creation of concerning coffeedrinks. Preparation of diverse cold and hot coffeedrinks using different tools.
| 09.00h - 10.30h | Influences of sencoric (Taste, Haptik, Aroma) Temperature, Smothering |
| 10.00h - 10.30h | Ingredient Lore (Coffee, Cocoa, Spices, Sauces, Pastes, Sirups, Milk, Cream, ...) |
| 10.30h - 12.00h | Techniques Basic techniques about preparations of cold drinks, Siphon-Techniques Practise Learn diverse techniques about simple coffeedrinks |
| 12.00h - 13.00h | Lunch (not included in workshop-fee) |
| 13.00h - 14.30h | Drinks Lore Classic coffeedrinks, drinks without alcohol, Preparation of coffeedrinks |
| 14.30h - 15.30h | Ingredient Lore of cold drinks (Icecubbes, Crushed Ice, Vanilla Ice, ...) Cold Drinks-Techniques (Shock Cooling, Frappees, Iced Drinks, Frozen Drinks) Preparation of Cold Milkfoam |
| 15.30h - 17.00h | Presentation and Preparation of different cold coffeedrinks: Affogato, Iced Capppuccino, Iced Latte Macchiato, Iced Mocha, Iced Coffee, Frozen Latte, Iced Espresso, Caffè Shakerato, ... |
Continuning and detailed constructive workshops:
- Coffee&Spirit Workshop
- Espresso-Workshop
- Molecular Workshop
The abstract units are interrupted by plenty practical exercises.
Workshop-fee: 250,00 €
Maximum number of participants: 8
Register now.
Gain further information and fill out our registration form by following the link above.
