Coffeedrinks-Workshop
1-Day-Workshop
Information on basic rules for creation of concerning coffeedrinks. Preparation of diverse cold and hot coffeedrinks using different tools.
| 09.00h - 10.30h | Influences of sencoric (Taste, Haptik, Aroma) Temperature, Smothering |
| 10.00h - 10.30h | Ingredient Lore (Coffee, Cocoa, Spices, Sauces, Pastes, Sirups, Milk, Cream, ...) |
| 10.30h - 12.00h | Cold Drink Techniques (Shock Freezing, Frappées, Iced Drinks, Frozen Drinks), Siphon-Techniques Preparation of Cold Milk Foam Presentation and Decoration techniques. |
| 12.00h - 13.00h | Lunch (not included in workshop-fee) |
| 13.00h - 14.30h | Presentation and Preparation of different cold and hot Coffeedrinks. Overview of classic Coffeedrinks without alcohol. |
| 14.30h - 15.30h | Ingredient Lore (Icecubbes, Crushed Ice, Vanilla Ice, ...) Cold Drinks-Techniques (Shock Cooling, Frappees, Iced Drinks, Frozen Drinks) Preparation of Cold Milkfoam Siphon-Techniques |
| 15.30h - 17.00h | Presentation and Preparation of different cold coffeedrinks: Affogato, Iced Capppuccino, Iced Latte Macchiato, Iced Mocha, Iced Coffee, Frozen Latte, Iced Espresso, Caffè Shakerato, ... |
The abstract units are interrupted by plenty practical exercises.
Workshop-fee: 240,00 €
Maximum number of participants: 8
Register now.
Gain further information and fill out our registration form by following the link above.
