Cuptasting-Workshop
Forenoon
| 09.00h - 09.30h | Cuptasting Basic knowledge, cupping methods, application |
| 09.30h - 10.00h | Setup of a cuptastig Tecchnical basics of the setting, dos and dont's, rules |
| 10.00h - 12.00h | Cuptasting (exercise) Tasting of coffee samples, calibration of all workshop participants, documentation of flavour profiles |
| 11.00h - 12.30h | Discussion of flavour profiles |
| 12.30h - 13.30h | Lunch (not included in the workshop price) |
Afternoon
| 13.30h - 15.00h | Cuptasting Influences of wrong seeting and other possible mistakes (dosing, gringding, water temperature etc.) on flavour profiles |
| 15.00h - 16.00h | Cuptasting architecture Different interpretation of flavour and taste of the same offee caused by different setting Comparison of Arabica coffees and canephora coffees |
| 16.00h - 17.00h | Discussion Discussion of the experience and information and the meaning for the everyday practice with coffee |
Continuing and detailed constructive workshops:
Workshop-fee: 250 €
Maximum number of participants: 8
