Espresso-Workshop
1-Day-Workshop
Espresso - Classic Espressodrinks
Forenoon
Short information on relevant coffee species for espresso. Espresso species, Varieties, Blends, Roast, Grinding, Extraction, Espresso technique and correct tamping. Taste-probation. Preparation of classic Espressi: Ristretto, Lungo, Doppio. Influence of cups (Pocelain and Ceramic).
| 09.00h - 10.00h | Espresso species Blends (Arabica/Robusta) Single Origin Espresso Crema Grinding, Tamping and Extraction |
| 10.00h - 11.30h | Taste-Probation Influence of Cups Hands-on training Espresso |
| 11.30h - 12.00h | Classic Espressi: Ristretto, Lungo, Doppio |
| 12.00h - 13.00h | Lunch (not included in workshop-fee) |
The abstract units are interrupted by plenty practical exercises.
Afternoon
Correct Milk frothing and Preparation of a cappuccino are learned and explained.
Preparation of Espressodrinks: Espresso Macchiato, Cappuccino, Latte Macchiato, Caffé Mocha, Iced Espresso.
| 13.00h - 13.30h | Theory of Milk Frothing |
| 13.30h - 15.00h | Preparation of a classic Cappuccino Practical Exercises |
| 15.00h - 17.00h | Espressodrinks: Latte Macchiato, Espresso Macchiato, Caffé Mocha, Iced Espresso Practical Exercises Preparation of diverse hot and cold coffeecreations with alcohol. Examples on presentation and decoration of coffeedrinks. |
The abstract units are interrupted by plenty practical exercises.
Workshop-fee: 190,00 €
Maximum number of participants: 12
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Please notice that we will have to confirm your apply first. Regularly this will happen immediately, but sometimes it can take up to two days.
