Espresso-Workshop
1-Day-Workshop
Espresso - grinding - tamping - extraction -classic espresso types
Forenoon
Brief information on relevant coffee for espresso, espresso types,espresso blends, roasting
Preparation of espresso techniques, under explanation of ectraction and it's correlations.
Grinding, extraction,e spresso techniques and correct tamping
| 09.00h - 09.30h | Espresso types, blends, single-origin espresso, crema |
| 09.30h - 10.00h | Espresso techniques water hardness, temperature, humidity |
| 10.00h - 11.00h | Extraction theory, ingredients, dosage, water, frequent mistakes, 5-cup-test |
| 11.00h - 11.30h | Grinding grinder types, grinding levels, dosage |
| 11.30h - 12.00h | Espresso preparation dosage, leveling, tamping |
| 12.00h - 13.00h | Lunch (not included in workshop-fee) |
Theoretical parts are interchanging with practical parts.
Afternoon
Practical exercises for espresso preparation. Sensorical evaluation, preparation of different influens on flavour.
Espressopreparatio: ristretto, espresso, doppio and lungo.
Influences of cups (material and form)
| 13.00h - 15.00h | Espresso preparation dosage, levelling, tamping, practise ecercises of the participant |
| 15.00h - 15.30h | Classic espressi tasting ristretto, doppio and lungo |
| 15.30h - 16.00h | Influences of cups tasting diverse espressi from the different cups |
| 16.00h - 17.00h | Cleaning correct cleaning of grinder, portafiters and bean-to-cup machnies. cleaning products. |
Continuning and detailed constructive workshops:
Workshop-fee: 190,00 €
Maximum number of participants: 12
Register now.
Gain further information and fill out our registration form by following the link above.
