LatteArt-Workshop Basic
1-Day-Workshop
Milk - Foam - LatteArt
Information on milk quality, tasting, correct frothing, microbubbles, preparation of a correct cappuccino and LatteArt.
The LatteArt-Technique pouring (Heart, Apple, Leaf, etc...) will be explained and teached.
| 09.00h - 10.30h | Milk technology. Basics on Milk (Types, Lipides, Fat, Fresh Milk). |
| 10.30h - 13.00h | Hands-on training on milk frothing and texturing. |
| 13.00h - 14.00h | Lunch (not included in workshop-fee). |
| 14.00h - 17.00h | Espresso & Milk LatteArt |
All abstract units are interrupted by plenty practical exercises.
Workshop-fee: 240,00 €
Maximum number of participants: 8
Apply for Workshops
You would like to apply for one of our workshops right now? No problem: Here you can find an apply-form that you can send to us via email, fax or post.
Please notice that we will have to confirm your apply first. Regularly this will happen immediately, but sometimes it can take up to two days.
