LatteArt-Workshop Basic
1-Day-Workshop
Milk - Foam - LatteArt
Information on milk quality, tasting, correct frothing, microbubbles, preparation of a correct cappuccino and LatteArt.
The LatteArt-Technique pouring (Heart, Apple, Leaf, etc...) will be explained and teached.
| 09.00h - 10.30h | Milk technology. Basics on Milk (Types, Lipides, Fat, Fresh Milk). |
| 10.30h - 13.00h | Hands-on training on milk frothing and texturing. |
| 13.00h - 14.00h | Lunch (not included in workshop-fee). |
| 14.00h - 17.00h | Espresso & Milk LatteArt |
All abstract units are interrupted by plenty practical exercises.
Workshop-fee: 240,00 €
Maximum number of participants: 8
Register now.
Gain further information and fill out our registration form by following the link above.
