Preparation-Workshop
1-Day-Workshop
coffee preparation - filter systems - semi and fully automatics
Coffee preparation using different procedures. Which coffees and roast depths suit which preparation method? What is importont? What influences does the preparation have on the coffee's taste.
Information on brewing using pressure, flotation and filter systems. Preparation using semi- and fully-automatic machines. Brewing with Cafétiera, Cafétière, Kona-Kanne, Perkolator, "Karlsbader Kanne", Neapolitana, Eva Solo, French Press and Ibrik.
Basics on preparation and extraction, explanation on coffees brewed with different methods.
| 09.00h - 10.00h | History of coffee preparation explanation of national influences and commonly known preparation methods. |
| 10.00h - 12.00h | Extraction a scientfic view on coffee extraction, classification and explanation of different extraction methods, discussion of (dis-) advantages |
| 12.00h - 13.00h | Lunch (not included in workshop-fee) |
| 13.00h - 17.00h | Preparation and presentation using flotation-, filter-, pression- and combined extraction Praxis preparation of coffeee by the workshop participants |
Continuning and detailed constructive workshops:
All abstract units are interrupted by plenty practical exercises.
Workshop Fee: 190,00 €
Maximum number of participants: 12
Register now.
Gain further information and fill out our registration form by following the link above.
