Proveniences-Workshop
1 Day Workshop
Botanic and geographic influences on taste. Cup Tasting of different coffee proveniences.
Forenoon
| 09.00h - 11.00h | Influences on Taste How Cultivation, Climate, Ground, Variety and Processing influence taste. |
| 11.00h - 12.00h | Origins Different coffee countries and their speciality coffees. |
| 12.00h - 13.00h | Lunch (not included in workshop fee) |
Afternoon
| 13.00h - 17.00h | Preparation and Cup Tasting of different origin coffees. Creating of flavor profiles.
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Continuning and detailed constructive workshops:
Workshop-fee: 240,00 €
Maximum number of participants: 8
Register now.
Gain further information and fill out our registration form by following the link above.
