Roasting Workshop

5-Day Workshop

1. Day

Impartation of knowledge about green coffee, roast process, chemical reactions during the roast process ant the implications of different roast depths an quality and taste.

Forenoon

Basics green coffee: processing - defects - storage - chemical composition

Detailed information about cultivars, converting and screening

09.00h - 12.30h	Basics green coffee Supply Chain: from the coffee farm to the roasting facility Variety of cultivars and green coffee Processing methods Change of colour through the processing Screening and grading of green coffee Defects and causations Storage of green coffee Ageing of green coffee
12.30h - 13.30h	Lunch (included in the workshop price)

Afternoon

Chemical composition of green coffee - general information about roasting - types and structure of roasters - roast processes

Information about substances of green coffee, types of roasters and roasting processes, roasters accessories and control of the roasting process

13.30h - 14.30h	Green coffee chemical composition of green coffee
14.30h - 15.30h	General information about roasting types of roasters heat: types of heat generation, heat control and heat supply control of the roasting process emtying of the roaster
15.30h - 16.30h	Roasters accessories cooling sieve, cyclone, batch device, stone separator, sorting machine
16.30h - 17.30h	Roasting processes High Temperature Long Time Roasting HTLT High Temperature Short Time Roasting HTST High Temperature Extra Short Time Roasting HTEST Low Temperature Long Time Roasting LTLT
17.30h	End of day 1

Workshop price: 1.900€ for 5 days

Limited number of participants: 8 persons

Lodging and breakfast: 45€ per person and night in a hotel near Castle Niederweis