roasting workshop

5-day workshop

3. Day

technical terms - roasting with different green coffees

Forenoon
terms of roasting - practical experience

impartation of basic roast knowledge and practical briefing in roasting

8.30h - 9.30h	Grinding grinding of the roasts from the previous day
9.30h - 10.30	Roasting profile explanation of the term "roasting profile" creation of a roasting profile draft
10.30h - 11.00h	Roasted coffee chemical composition of roasted coffee changes in the bean during the roasting process
11.00h - 13.00h	Cupping cupping of the previous day roasts
13.00h - 14.00h	Lunch (included in the workshop price)

Afternoon
espresso roast - single charges - blends

practical roast experience with single charges and blends with different roast depths

14.00h - 17.00h	Espresso roast roasts from different processed green coffees, examples of different roast depths
17.00h	End of day 3

Workshop price: 1.900€ for 5 days

Limited number of participants: 8 persons

Lodging and breakfast: 45€ per person and night in a hotel near Castle Niederweis