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Product number: Work-KaZu-2024-04-15

Preparing coffee using different methods. Which coffees and roasting depths are suitable for which method? What is important for each method of preparing coffee? How does the preparation method affect the taste?

Duration 1 day (09.00 - 17.00)
Max. Participants 12
Theory / practice ratio 60 : 20
Workshop category Preparation
Included in CoffeologistEducation / CoffeeConnoisseurEducation
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12:00 – 13:00 Lunch
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