LatteArtPouring

€290.00

Free shipping

Dates

04.11.2026, Coffee Consulate Mannheim, Sprache: Englisch

Product number: Work-LG-2026-11-04

Product information "LatteArtPouring"

Information on milk quality classes, milk tasting, correct frothing, micro bubbles, preparing cappuccinos and latte art correctly.

Duration	1 day (09.00 - 17.00 Uhr)
Max. Participants	8
Theory / practice ratio	40 : 60
Workshop category	LatteArt
Included in	CoffeologistEducation / CoffeeCraftsmanEducation / BaristaClasses / LatteArtClass Professional
More workshops	LatteArtEtching, CoffeeDrinks, Coffee&Milk

DETAILPROGRAM

09:00 – 10:30 Milk Technology, types, methods, composition, chemical formula Practical session: Tasting different types of milk.	13:00 – 14:00 Lunch not included in workshop fee
10:30 – 13:00 Milk froth Technique, processes during frothing, deterioration Practical session: Frothing exercises	14:00 – 17:00 LatteArt Pouring techniques, patterns. Preparation of coffee drinks with latte art design (pouring techniques)

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