CoffeeClassification
Regular price:
€250.00
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No longer available
Product number:
Work-KK
Product information "CoffeeClassification"
The influences of coffee defects, sorting and green coffee properties for roasting are explained and clearly dealt with.
DETAIL PROGRAM
09:00 - 12:00
Coffee defects Developmental disorders, pest infestation, destruction, processing errors, foreign bodies, causes and development, influence on the flavor profile
Coffee defects Developmental disorders, pest infestation, destruction, processing errors, foreign bodies, causes and development, influence on the flavor profile
14:00 - 15:00
Size distribution and screening of green coffees Significance for roasting
Size distribution and screening of green coffees Significance for roasting
12:00 - 13:00
Lunch not included in workshop fee
Lunch not included in workshop fee
15:00 - 17:00
Screening of coffee samples Evaluation and determination of residual moisture
Screening of coffee samples Evaluation and determination of residual moisture
13:00 - 14:00
Sorting and grading of coffee samples and classification into trade classes
Sorting and grading of coffee samples and classification into trade classes
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