Espresso

€290.00

Free shipping

Dates

03.11.2026, Coffee Consulate Mannheim, Sprache: Englisch

Product number: Work-E-2026-11-03

Product information "Espresso"

Espresso - Grinding - Tamping - Extraction - Classic espresso drinks

Duration	1 day (09.00 - 17.00 Uhr)
Max. Participants	8
Theory / practice ratio	40 : 60
Workshop category	Preparation
Included in	CoffeologistEducation / CoffeeCraftsmanEducation / BaristaClasses / LatteArtClass Professional
More workshops	LatteArtPouring, CoffeeDrinks, Coffee&Alcohol

DETAILPROGRAM

09:00 – 09:30 Espresso Types, blends, single-origin espresso, crema	12:00 – 13:00 Lunch not included in workshop fee
09:30 – 10:00 Espresso technique Water hardness, temperature, humidity	13:00 – 15:00 Espresso preparation Dosage, leveling, tamping. Practical exercises for participants
10:00 – 11:00 Extraction Theory, ingredients, dosage, water, frequent mistakes, 5-cup test	15:00 – 15:30 Classic espressos Ristretto tasting, doppio and lungo
11:00 – 11:30 Grinding Grinder types, grinding levels, dosageg	15:30 – 16:00 Influence of cups Tasting various espressos in different cups
11:30 – 12:00 Espresso preparation Dosage, leveling, tamping	16:00 – 17:00 Cleaning Correct cleaning of grinders, portafilter machine and fully automatic machines. Cleaning products.

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