DefekteCuptasting

€420.00

Dates

29.10.2026, Coffee Consulate Mannheim, Sprache: Englisch

Product number: Work-DC-2026-10-29

Product information "DefekteCuptasting"

The focus of this workshop is the identification and differentiation of defects in coffees. What is the origin of the defects and how do they affect the flavour profile?

Duration	1 day (09.00 - 17.00)
Max. Participants	12
Theory / practice ratio	20 : 80
Category	Sensory
Included in	-
Related Workshops	CoffeeClassification, CupTasting, RoastBasic

DETAILPROGRAM

09:00 – 12:00 Tasting roasting defects under-developed, baked, burnt beans, roasted to dark, working with the CC flavour profile	13:00 – 17:00 Tasting coffee defects Developmental defects, damage by pests, deterioration, processing errors, foreign patricles, working with the CC flavour profile
12:00 – 13:00 Lunch not included in workshop fee

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