CoffeeProvenances

€290.00

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Dates

09.09.2026, Coffee Consulate Mannheim, Sprache: Englisch

Product number: Work-KP-2026-09-09

Product information "CoffeeProvenances"

Botanical and geographic influences on taste, presentation of various coffee provenances, tasting.

Duration	1 day (09.00 - 17.00 Uhr)
Max. Participants	12
Theory / practice ratio	80 : 20
Workshop category	Coffee
Included in	CoffeologistEducation / CoffeeCraftsmanEducation
More workshops	CoffeeClassification, CoffeeTaxonomy, CoffeeProduction

DETAILPROGRAM

09:00 – 11:00 Influences on taste of cultivation, climate, soils, varieties, processing methods (sweetness and acidity charts)...	12:00 – 13:00 Lunch not included in workshop fee
11:00 – 12:00 Presentation of various coffee producing countries and their specialty coffees	13:00 – 17:00 Preparation and tasting of various specialty coffees typical of a specific country, group compilation of flavour profiles Zones: Africa, Latin America, South America, Asia, exotic locations

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