Liquid Gold or Hidden Risk? Reassessing the Safety of Coffee Oil
July 12, 2025
TheCoffeologist, CoffeeConsulate, Coffee Consulate, MoleculesJournal, CoffeeResearch, Cafestol, FunctionalFoods, SustainableFood, FoodInnovation, CoffeeIndustry, NovelFood, Dr. Steffen Schwarz, CoffeeScience, CoffeeOil, FoodSafety, AppliedScience, MDPI, CircularEconomy
In a world increasingly attuned to sustainability and food innovation, coffee oil—pressed from the beans or salvaged from spent grounds—has begun to emerge from obscurity.
Future Formats – How Products, Places and Rituals Will Shape the Next Decade of Coffee
The future of coffee will not arrive all at once. It will unfold — cup by cup, space by space, habit by habit.
Together, Alone – Coffee and the New Ambivalence of Social Consumption
Once, coffee was an anchor of togetherness. It brought people to the same table, the same café, the same pause in time.
Digital Coffee – How Technology is Changing the Way We Buy, Brew and Belong
In the quiet of a morning kitchen, a single tap on a phone screen starts the grinder. The kettle responds.
Identity in a Cup – How Values, Origins and Belonging Shape the Modern Coffee Experience
Not long ago, ordering a coffee was a simple act — a choice between black or with milk, sugar or none.
Sweet, Plant-Based, Functional – The Ingredients of New Coffee Lifestyles
There was a time when the most a customer might ask of their coffee was: milk or no milk, sugar or none.
From Filter to Freedom – Brewing Methods and the Rise of Personalisation
There was a time when the word “coffee” referred not only to a drink, but to a method.
The Decline of Routine – Why Coffee is No Longer Just a Habit
In the soft hush of early morning, the world once moved in unison towards its first cup.
Shifting Cups – An Invitation to See Coffee Differently
Coffee has always moved with people.