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DefectCuptasting

DefectCuptasting
Product number: Work-DC
DefectCuptasting
The focus of this workshop is the identification and differentiation of defects in coffees. What is the origin of the defects and how do they affect the flavour profile?


Duration 1 day (09.00 - 17.00)
Max. Participants 12
Theory / practice ratio 20 : 80
Category Sensory
Included in -
Related Workshops CoffeeClassification, CupTasting, RoastBasic
 
 
 
DETAILPROGRAM
 
09:00 – 12:00 Tasting roasting defects
under-developed, baked, burnt beans, roasted to dark, working with the CC flavour profile
13:00 – 17:00 Tasting coffee defects
Developmental defects, damage by pests, deterioration, processing errors, foreign patricles, working with the CC flavour profile
12:00 – 13:00 Lunch
not included in workshop fee

 

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