CoffeeBlending

The focus of this workshop is to create a coffee blend based on a target flavour profile as well as the selection of green coffee and the development of a roasting profile.

Duration
1 Tag (09.00 - 17.00 Uhr)

Max. Participants
8

Theory / practice ratio 
30 : 70

Category
Roasting

Included in
RoasterEducation

More workshops
DefectCuptastingCoffeeSensorsRoastProfiles


09:00 – 09:30 Cup tasting of roasted coffees

09:30 – 12:00 Defining flavour profiles
coffee blends and the corresponding roasting profiles; roasting coffee or espresso according to roasting profiles

12:00 – 13:00 Lunch
not included in workshop fee

13:00 – 13:30 Cup tasting of roasted coffees
(also espresso cup tasting)

13:00 – 17:00 Working at the roasters
(2kg-FZ-94-Roaster, 7kg-Silon-Roaster, 15kg-Ghibli-Roaster)