CoffeologistEducation

€2,790.00

1 Review

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Product number: CoffAusb

Product information "CoffeologistEducation"

High coffee quality can only be achieved through an in-depth understanding of the entire coffee value chain. Following the model of sommeliers and oenologists, we have developed a course for coffeologists to be representatives of the entire "bean-to-cup" process, whose knowledge and field of activity extends beyond that of a standard barista.

The CoffeologistEducation uses a scientific approach to deliver intense knowledge of the cultivation, processing, botany, defects and their causes, sensors, cuptasting and coffee aromas as well as the fundamentals of barista work, roasting and management of coffee shops.

The CoffeologistEducation is aimed at coffee technicians, roasters, developers, trainers and managers throughout the coffee industry.

The CoffeologistEducation includes 12 Single-Day-Workshops:

Day 1, Monday: CoffeeProduction
Day 2, Tuesday: CoffeeTaxonomy
Day 3, Wednesday: CoffeeSensors
Day 4, Thursday: Cuptasting
Day 5, Friday: CoffeeAromas
Day 6, Saturday: CoffeePreparation

Day 7, Monday: Espresso
Day 8, Tuesday: LatteArt Pouring
Day 9, Wednesday: CoffeeDrinks
Day 10, Thursday: Roast Basics
Day 11, Friday: CoffeeBar Basics
Day 12, Saturday: CoffeeProvenances

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1 review

24 September 2020 07:06

Great experience!

The coffeologist course was a wonderful experience. As someone who is attempting to gain more knowledge about coffee and the industry, it gave me insight into the entire process the product undergoes from bean to cup. Additionally, the courses on aromas and tastings helped develop my ability to identify flavour notes. Overall, the training course was a truly educational experience which I would recommend to anyone who is interested in coffee.